Banana Cupcake w/ Cream Cheese Frosting

Method:

1. Preheat oven to 180 degrees Celsius
2. Add all dry cupcake ingredients to a bowl and combine until evenly combined
3. To a separate bowl, add bananas and mash well. Add other wet ingredients to bowl and mix until all ingredients are thoroughly combined.
4. Add wet ingredients to dry and combine. Distribute batter into lined muffin tray (makes ~12 cupcakes/muffins).
5. Bake for 25-30 minutes and just getting crisp on top. Remove from oven and let cool.
6. Add all icing ingredients to a bowl and beat with an electric mixer until smooth and fluffy.
7. Using a piping bag/DIY zip-lock piping bag or a knife, add icing to cupcakes and enjoy 

Allergens:
Dairy, almond, egg