Biscoff Overnight Oat & Chia Pudding

30g Macro Mike Caramelised Biscuit Protein (really any caramel-y protein will do, just adjust the milk quantity)
30g Chia Seeds
30g Rolled Oats
250mL Unsweetened Vanilla Almond Milk
15g Biscoff Spread
100g Banana (sliced ‘n diced)
1-2 squares of dark chocolate (chopped up)

Add chia seed, protein, oats and almond milk to a bowl or jar and stir to combine. Put it in the fridge to let it set overnight or for at least 30 minutes.
Once it’s set: add banana, melted Biscoff and chopped chocolate on top
Enjoy!