Carrot Cake

Carrot Cake

Ingredients

  • 2.5 cups oat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1.5 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup brown sugar
  • 4 eggs
  • 1/2 cup sugar free
  • maple syrup (you can use regular maple too!)
  • 1/2 cup extra virgin olive
  • oil
  • 2 cups grated carrots
  • 1 tsp vanilla extract
  • 1 cup apple sauce
  • 2 handfuls of walnuts

Directions

  1. Preheat oven to 180 degrees Celsius & Line baking tin of choice with baking paper.
  2. Combine all the dry ingredients in a bowl (oat, baking powder, cinnamon, salt, nutmeg, brown sugar)
  3. Combine wet ingredients (maple syrup, apple sauce, olive oil, eggs and vanilla extract) in another bowl.
  4. Add wet ingredients to dry ingredients and mix until thoroughly combined.
  5. Add in carrots, walnuts and saltanas; mix until combined
  6. Pour mixture into tin and bake for 34-45 minutes (an inserted toothpick should come out clean when cake is done).
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