Chia Seed Pudding

Chia Seed Pudding

Ingredients

  • 8 tbsp chia seeds
  • 350ml of milk of choice
  • 3 tbsp mixed seeds
  • 8 fresh apricots , halved and stoned
  • 1 tsp vanilla bean paste
  • 150g berries of choice
  • ½ lemon juiced
  • honey , to serve (optional)
  • 200grams Reduced Fat Yoghurt

Directions

  1. Place chia seeds, milk and half the mixed seeds in a medium bowl and stir. Cover and transfer to the fridge to soak overnight. 
  2. Heat oven to 180C. Place the apricots on a flat baking tray and toss with the vanilla bean paste. Roast for 15-20 mins until soft. 
  3. Put berries into a pan with the lemon zest and juice and simmer for 5 mins until soft. 
  4. Divide the chia seed mixture between three bowls, then spoon over the apricots, berry compote. 
  5. Top with an addition of mixed seeds, yoghurt and a drizzle of honey. 
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