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Creamy Avocado and Bean Wrap

Creamy Avocado and Bean Wrap

Ingredients

1 tablespoon Olive oil
1⁄4 teaspoon salt
2 cups shredded red cabbage
1 medium carrot, shredded
1⁄4 cup chopped fresh cilantro
1 x 400gram canned beans, rinsed
1 ripe avocado
1⁄2 cup shredded cheddar cheese
2 tablespoons minced red onion
4 x whole-wheat wraps, or tortillas
BBQ sauce to flavour

Directions

Add cabbage, carrot and cilantro to a bowl, toss to combine and add in vinegar.
Mash the beans and avocado in another medium bowl and add in cheese and onion.
Spread 1/2 cup of the bean-avocado mixture onto the wrap and top with around 2/3 cup of the cabbage-carrot slaw.

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