Fluffy Protein Pancakes

1. Add all ingredients to a blender or food processor and blitz for 30sec to a minute until fluffy
2. Preheat a pan on medium heat with cooking spray/small amount of butter
3. Pour pancake mix and leave to cook, approximately 2 to 3  minutes or until bubbles form around the edges and flip. Cook for another 2 minutes
4. Serve warm with your favourite toppings!

Topping ideas:

• Maple syrup or honey
• Fruit: Banana/strawberries/blueberries
• Greek yoghurt (can add cocoa powder/Matcha powder to flavour!)
• Granola
• Peanut butter
• Homemade chocolate sauce (see overnight Weet-bix recipe)