Soak dates in hot water for 10 to 15 min (makes it easier to blend)
In a blender, place dates and peanut butter and pulse until smooth. *tip* use a small amount of the date water to make it easier to blend
Slice bananas evenly into “coin” shapes. Add the date/PB mixture on one piece of banana and sandwich with another banana slice on top. Repeat with all the slices.
Melt dark chocolate in a microwave for 20 second intervals, stirring in between each interval until chocolate is melted and warm (not hot).
Place banana sandwich on a fork and dip into the melted chocolate to coat evenly. Place on a plate or tray lined with baking paper and repeat.
Freeze for 2 hours minimum and enjoy!
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