Spaghetti Bolognaise with a Twist

500g Turkey mince
1 cans chickpeas (drained and rinsed)
2 tins of whole tomatoes
1 @leggosau stir in sauces
1 big bunch of spinach
1 TBSP garlic
@sanremopasta (I would’ve used the pulse pasta, but we didn’t have any so white it is!)

Add olive oil & garlic to a medium heated pan and cook Turkey mince until lightly browned.
Add chickpeas and sauté until browned.
Add tinned tomato’s + stir in Leggos and spinach.
Boil water and cook pasta as per instructions until Al dente.
Bring sauce to a simmer and cook until slightly thickened.
Drain pasta and coat with a drizzle of olive oil (to prevent the pasta from sticking)
Serve!