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Teriyaki Prawn Noodles

Teriyaki Prawn Noodles

Ingredients

400g Hokkien/ Rice Noodles
400g Prawns (Alternatives – Chicken, Tofu, Tempe, Paneer, Quorn)
1 Jar Marion’s Classic Japanese Teriyaki sauce
400g Frozen Stir Fry Vegetables
10ml Extra Virgin Olive Oil
Garnish with Crushed Peanuts, Shallots, and Chilli (Optional)
Black Pepper (to taste)

Directions

Heat up the Olive Oil and Pepper in a pan on a high heat.
In a separate bowl soak the Noodles in boiling water and set aside for 4-6 mins.
While the noodles are soaking, add the Frozen Vegetables and Prawns to the preheated pan and stir fry for approximately 5 mins.
Drain the noodles and add to the pan with the Teriyaki Sauce and cook for a further 2-3 mins
Serve into a bowl and add the garnishes if desired.

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