Heat olive oil in a large nonstick pan over medium heat. Add onion and garlic; sauté 4 minutes. Then stir in tomatoes, salt, and pepper and bring to a boil.
Reduce heat; simmer 15 minutes or until thick. Stir in parsley and basil. Remove from heat to cool completely.
Spread tomato mixture over dough base, leaving a 1/4-inch border.
Top with turkey; sprinkle with cheeses.
Bake at 180°C for 10 minutes or until golden.
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