NDIS Nutrition

Our Dietitians use their extensive nutrition science knowledge and pathophysiology of disease, on a wide range of conditions, to assist our participants in learning how to feed themselves appropriately, as well as feel empowered with their food and eating choices.

Our aim at each appointment is to use shared-decision making to provide our participants and their carers with a plan that works for them, not against the team.

• Optimizing your health and wellbeing
• Staff and Support Worker training
• Improve your daily living activities
• Increase your health and wellness
• Develop your cooking skills
• Manage your ailments to the best of your ability
• Improve your knowledge on how to eat to suit YOU
• Budget effectively
• Decrease stress around meal time and planning
• Manage your weight

• Management and treatment of Disordered Eating included textural aversions.
• Family Wellbeing Nutrition assisting in creation of a lowered stress meal time environment
• Weight management
• Meal plan creation and assistance
• Women’s Health – including management of PCOS, Endometriosis, Fertility and Pregnancy
• Management and tailored nutrition intervention for Chronic Health
• Conditions such as Diabetes Mellitus (T1DM, T2DM & Gestational Diabetes)
• Autoimmune Management
• Development of cooking and recipe skills
• Educate staff and all carers involved in how to assist the participant in their nutrition care